Served nightly 5pm - 9pm. All entrees served with chef's nightly potato/rice and seasonal vegetables.
JOIN US TO DINE IN OR TAKE IT HOME HOT!
Pan seared salmon fillet in our teriyaki sauce
Yellow fin tuna cooked rare seasoned with our house blackening spice.
BALSAMIC & MUSHROOM CHICKEN
Grilled local and free range chicken breast topped with a creamy balsamic mushroom ragu sauce
8oz FLAT IRON STEAK
Marinated in Granville Island Wheat Ale, herbs, and garlic
JACK DANIELS BOURBON BBQ RIBS
1/2 rack of fall off the bone pork ribs smothered in our house made Jack Daniels Bourbon BBQ sauce
ALL DAY MENU
Weekdays 11am - 9pmWeekends 4pm - 9pm
JOIN US TO DINE IN OR TAKE IT TO GO!
Ground turkey, bacon, onions, garlic, sun dried tomato and butternut squash in a tarragon white wine cream sauce with Parmesan cheese
Giant prawns, mussels, and Italian sausage in a spicy arrabiata sauce served over your choice of wild rice or linguini noodles
THAI BEEF CURRY
Slow roasted Alberta beef thinly sliced, sauteed with vegetables and served over egg noodles with a peanut curry sauce
CASHEW CHICKEN STIR-FRY
Local free range chicken, wild rice, fresh cut vegetables sauteed in our house made garlic ginger sauce. Topped with cashews and fresh cilantro
6oz burger patty, with mushrooms and onions in a creamy truffle ragu, arugula, on a garlic buttered brioche bun. Served with choice of daily soup or mixed greens salad.
BBQ CHEDDAR BURGER
6oz burger patty with our Jack Daniel's Bourbon BBQ sauce, white cheddar cheese, arugula, and tomato on a brioche bun. Served with choice of daily soup or mixed greens salad.
Penne noodles with sauteed onions, mushrooms, garlic, and local free range chicken in a creamy truffle alfredo sauce.