HOT CUISINE - ALL DAY MENU
Local ingredients, fresh made, and with a healthy twist.
Available Monday - Friday 11am - 9pm
BUTTERMILK ALMOND CHICKEN
Almond and panko crusted local free range chicken breast with roasted red pepper chickpea puree Served with roasted yam mash, seasonal vegetables
SAFFRON POACHED SALMON
Baby potatoes, fennel, arugula, herb aioli, saffron broth
STRIP LOIN STEAK
6oz striploin steak served with creamy truffled mushrooms, roasted baby potatoes, seasonal vegetables
Spolumbo's spicy Italian sausage, prawns, wild rice mix, bell peppers, zesty tomato sauce
$15 - $17
LEAN & GREENS
Spring mix, spinach, feta cheese, cucumber, tomato, orange chili vinaigrette, with choice of hot protein. Chicken, prawns, salmon, strip loin.
TURKEY YAM GNOCCHI
Spolumbo's cranberry turkey sausage, housemade yam gnocchi, shallots, mushroom, roasted grape tomato, butternut squash, arugula, crispy sage, shaved Grana Padano
NO BUTTER CHICKEN
Slow cooked chicken, coconut milk tomato curry sauce, wild rice mix, mango chutney, crisp poppadum
YAM SHEPHERDS PIE
Roasted yam puree, Alberta ground beef, carrots, onions, celery, edamame beans
House made creamy truffle alfredo sauce, sliced chicken, mushrooms, onions
Choice of protein, base, and sauce. All stir-fry's served with our signature fresh cut vegetable blend.
6oz housemade Alberta beef patty, arugula, locally grown tomato, brioche bun, roasted garlic aioli. With choice of soup or mixed greens salad.
WEEKLY PASTA FEATURE